Wednesday, July 28, 2010

Kurtoskalacs

This bread was so good, it deserved its own post. I think this is the Hungarian equivalent of the elephant ear. Or the bread pies we made camping.It came in this bag and you pulled it out - it was hollow on the inside, and it was made fresh over an open-coal stove. Before and after cooking, they rolled it in sugar and nuts if you wanted. Google kurtoskalacs for more photos and even a recipe.  We need to figure out how to make this when we get home!!





I don't think this guy wanted his photo taken!!

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